Soup dumplings filled with pork, ginger, scallions, and seasoning.

Soup dumplings filled with shrimp, pork, ginger, scallions, and seasoning.

Soup dumplings filled with ground pork, crabmeat, ginger, scallions, and seasoning.

Crispy pan-fried dumplings filled with pork, ginger, and scallions.

Dumplings filled with ground chicken, zucchini, ginger, scallions, and seasoning.

Dumplings filled with ground pork, ginger, scallions, and seasoning.

Dumplings filled with bok choy, mushrooms, tofu, ginger, scallions, and seasoning.

Dumplings filled with a mixture of fresh shrimp, scallop, fish, pork, and special seasonings.

2 pcs each: pork, chicken, vegetable, three delicacy.

Pan fried pork and shrimp dumplings with honeycomb crisp.

Delicate dumpling filled with pork, scallop, shrimp, ginger, and green onion in a savory broth.

Marinated Wagyu beef with onion in a soft steamed bun.

Steamed Cantonese dumplings filled with fresh shrimp.

Steamed dumplings filled with lobster and shrimp.

Steamed dumplings filled with chicken and shrimp.

Steamed dumplings filled with pork and shrimp.

Fried crispy shrimp balls and sugar cane.

Deep fried dumplings filled with minced pork and vegetables.

Fried crispy shrimp balls.

Deep-fried handmade egg rolls filled with chicken, vegetables, and special seasonings.

Deep-fried shrimp dumplings filled with a mixture of cilantro, carrots, mushroom, and celery.

Fresh hand-pulled thin noodle in rich broth with braised beef and broccoli.

Fresh hand-pulled thin noodle in rich spicy broth with braised beef and broccoli.

Fresh hand-pulled noodles in clear broth with braised beef, broccoli, carrots, baby corn, mushroom, cabbage, and snow pea

Fresh hand-pulled thin noodle with peanut & sesame sauce and dried shrimp paste.

Fresh hand-pulled thin noodles wok-tossed with shrimp, scallion, and garlic in house special sauce.

Stir-fried flat hand-pulled noodles with carrot, bean sprout, onion, cabbage, and scallion in soy sauce.

• VEGGIE | $17
• CHICKEN | $17
• PORK | $18
• BEEF | $19
• SHRIMP | $20
• COMBO | $20

PEKING DUCK | 北京鸭
House roasted marinated duck with premium seasonings filleted meat & crispy skin served with crepe, cucumber, scallion and house hoisin sauce

GINGER SCALLION LOBSTER | 葱姜龙虾
Fresh Maine lobster tails sauteed with ginger & scallion in our house special black bean sauce

SZECHUAN DANDAN NOODLES | 巴蜀担担面
Fresh hand-pulled thin noodle with peanut & sesame sauce and dried shrimp paste

House roasted marinated duck with premium seasonings filleted meat & crispy skin served with crepe, cucumber, scallion, and house hoisin sauce.

Whole duck presented tableside and carved by our chef for an unforgettable experience. Served with steamed pancakes, scallions, cucumber, and house-made hoisin sauce.

Mixed vegetable with scallop, shrimp, beef, chicken, B.B.Q. pork in brown sauce.

Fresh pork belly braised with rice wine in house special brown sauce.

Lightly fried tofu braised with scallops, shrimps, sole fillets & mix vegetables in spicy bean sauce served in clay pot.

Lightly fried premium Hong Kong egg noodle sautéed with char shiu pork, chicken, beef, shrimp & vegetable in oyster sauce on top.

Fresh sole fillet nuggets lightly battered & fried to perfection then wok-tossed with jalapeno, white pepper & sea salt or sweet & sour.

Half-duck marinated & rubbed in herbs, then smoked and smothered with brown sugar, bay leaves, tea leaves & flour.

Lightly battered & fried Maine lobster tails sautéed with crispy noodle in ginger & scallion white sauce.

Lightly battered & fried fresh sea scallop wok-tossed with sea salt, onion, white pepper, and scallions.

Lightly battered & fried dungeness crab sautéed with dry shallots, onion, red pepper in spicy sauce.

New Zealand lamb chops marinated in special cumin sauce braised to perfection.

Lightly battered & fried fresh jumbo shrimp wok-tossed with pineapple & walnut brittle in honey creamy mayo sauce.

Fresh jumbo shrimps sautéed with celery, zucchini, mushroom, and cashews in house tangy brown sauce.

Fresh jumbo shrimp & tender chicken sautéed with zucchini, celery, mushroom, and cashews in house tangy brown sauce.

Fresh jumbo shrimps sautéed with broccoli, carrot, zucchini, baby corn, snow pea, mushroom in house tangy chili brown sauce.

Fresh broccoli sautéed with carrot in our house tangy garlic white sauce.

Lightly battered & fried jumbo shrimps wok-tossed with diced onion, sea salt, chili & white pepper.

Fresh jumbo shrimps sautéed with mixed vegetable in house tangy white sauce.

Jumbo shrimps wok-tossed with sautéed shrimps in house sweet & sour sauce.

Fresh jumbo shrimps sautéed with red pepper, broccoli, baby corn, zucchini, carrot, snow pea, and mushroom in house spicy tangy garlic sauce.

Fresh jumbo shrimps sautéed with snow pea & bamboo shoots in Szechuan tangy bean sauce.

Fresh jumbo shrimps sautéed with egg, carrot & bean in house tangy white sauce.

Lightly battered & fried fresh Sole fish fillet wok-tossed with sliced onion, sea salt & white pepper.

Lightly battered & fried fresh Sole fish fillet wok-tossed with onion & pineapple in house tangy sweet and sour sauce.

Boiled fresh sole fillet sautéed with pickled cabbage in spicy broth stew.

Fresh sole fillets braised with napa cabbage, bean sprouts & green onion in Szechuan peppercorn broth stew.

Lightly battered & fried sole fillets sautéed with special Thai chili sauce.

Tender beef sautéed with onion and green onion in house tangy brown sauce.

Tender beef sautéed with red chili, onions and scallions in house tangy brown sauce.

Tender beef sautéed with onions, green pepper, red pepper in house tangy brown sauce.

Tender beef sautéed with broccoli & carrot in house tangy brown sauce.

Tender beef sautéed with unsalted butter, garlic, onion & red bell pepper.

Fresh tender beef sautéed with mushrooms, snow pea, broccoli, cabbage and zucchini in house tangy brown sauce.

Fresh tender beef sautéed with red chili, green & red bell pepper, scallions and peanut in house tangy kung pao sauce.

Fresh tender beef sautéed with broccoli, carrot, zucchini, snow pea, baby corn, and mushroom in house tangy brown sauce.

Lightly battered & fried tender beef sautéed with dried orange peels and chili in house tangy orange sauce.

Fresh tender beef braised with napa cabbage, bean sprouts & green onion in Szechuan peppercorn broth stew.

Lightly battered & fried tender beef sautéed with young ginger in-house tangy ginger sauce.

Lightly battered & fried tender beef sautéed with sesame seeds, in-house tangy savory brown sauce.

Fresh tender beef stew smothered with green & red bell pepper, carrot, onion in house special coconut milk curry sauce.

Tender pork belly sautéed with five-spiced tofu curd, cabbage, and pepper in spicy Szechuan bean sauce.

Lightly battered & fried pork loin wok-tossed with sea salt, white pepper, and diced onions.

Shredded tender pork loin sautéed in house tangy bean sauce.

Lightly fried tenderloin stir-fry with our signature honey garlic sauce.

Baby back ribs smothered with brown sugar, bay leaves, & 5 spices soy vinaigrette sauce.

Fresh tender pork sautéed with cabbage, egg, bamboo shoots, fungus, and house tangy bean sauce.

Lightly battered & fried tender pork wok-tossed with pineapple, onion, red & green bell pepper in our house tangy sweet & sour sauce.

Shredded pork with fungus, bamboo shoot, and scallions tossed in spicy garlic sauce.

Fresh diced soft tofu braised with minced pork & garlic in Szechuan spicy bean sauce.

Lightly battered & fried tender chicken sautéed with dried orange peels in house tangy orange sauce.

Lightly battered & fried tender chicken sautéed with red chili in house tangy brown sauce.

Lightly battered & fried fresh tender chicken sautéed with sesame seeds in house tangy sweet & sour sauce.

Fresh tender chicken sautéed with mushroom, broccoli, and snow pea in house tangy white sauce.

Lightly battered & fried tender chicken wok-tossed with pineapple, onion, red & green bell pepper in house tangy sweet and sour sauce.

Fresh tender chicken sautéed with broccoli & carrot in house tangy white sauce.

Fresh tender chicken dark meat sautéed with chili, red & green bell pepper, scallions, and peanut in house tangy garlic kung pao sauce.

Fresh tender chicken stew sautéed with onions, bell pepper, and carrots in house tangy curry sauce.

Lightly battered chicken sautéed with dried chili, green onions, bell pepper.

Tender chicken sautéed with zucchini & cashews in house tangy brown sauce.

Tender chicken sautéed with broccoli, red pepper, snow pea, baby corn, zucchini, and mushroom in house spicy tangy garlic sauce.

Lightly battered & fried tender chicken served with house tangy sweet & sour lemon sauce.

Fresh tender chicken sautéed with snow pea, bamboo shoots in house Szechuan spicy bean sauce.

Fresh tender chicken sautéed with broccoli, zucchini, mushroom, cabbage, baby corn, and carrot in house tangy white sauce.

Tender chicken sautéed with broccoli, carrot, baby corn, mushroom, zucchini in house spicy tangy brown sauce.

Fresh tender chicken sautéed with organic snow pea in house white tangy sauce.

Zucchini, mushrooms, snow pea, broccoli, napa cabbage, carrots, and onions sautéed with garlic in house tangy white sauce.

Lightly fried string beans sautéed with minced garlic and green onions in house tangy garlic brown sauce.

Fresh Chinese eggplants sautéed with garlic in house tangy brown sauce.

Sautéed snow pea leaves with garlic.

Sautéed broccoli with garlic.

Sautéed baby bok choy with garlic.

Fresh hand-pulled cabbage sautéed in spicy chili oil.

Lightly battered & fried tofu sautéed with red chili & peanut in house spicy tangy kung pao sauce.

Sautéed water spinach with garlic.

Chinese broccoli sautéed with garlic and oyster sauce.

Lightly fried tofu stir-fried with Chinese chili powder, sea salt, and white pepper.

Fresh diced organic tofu braised with minced garlic in our Szechuan spicy bean sauce.

Lightly battered & fried tofu stew sautéed with onion, red & green pepper, carrot, & pea in-house tangy curry sauce.

Stir-fried rice with egg, pea, and carrot with house special sauce.

Stir-fried rice with char-siu pork, shrimp, egg, peas, and carrots.

Wok stir-fried rice with pineapples, premium bacon, shrimp, egg, pea, and carrot.

Stir-fry noodles with onion, carrot, scallion, cabbage, and bean sprouts in house special sauce.

Thin rice noodles stir-fried with carrot, bean sprouts, and scallion in house special sauce.

Wok stir-fried thin rice noodles with onion, cabbage, carrot, bean sprouts, and scallion in our special curry seasoning.

Wok stir-fried flat noodles with cabbage, carrot, onion, bean sprouts, and scallions in our dark brown sauce.

HOUSE SPECIAL DESSERT

Soft, chewy mochi with a creamy ice cream center.

Layers of red velvet crepes with a light cream cheese frosting.

Layers of ube crepes with a light ube cream filling.

Matcha-soaked sponge with a light mascarpone cream.

TRADITIONAL CHINESE DESSERT

Fried glutinous rice balls filled with premium red bean paste, coated with black & white sesame seeds.

Pan-fried mochi with brown sugar, almond, and sesame seeds.

Steamed dumplings with a molten chocolate center.

Steamed silky Cantonese bun with assorted fillings.

Thin pieces of tender roasted duck meat with crispy skin served with crepe,
thinly sliced green onions, and hoisin sauce

Chinese style roast duck

Chicken steeped in rice wine, served cold

Braised tender white duck meat, served cold

Chicken in spicy oil, served cold

Beef, chicken, shrimp, red pepper, broccoli, carrot, baby corn, mushroom, and zucchini in brown sauce

Fried Basa served cold with smoky flavor seasoned with dark sweet soy sauce

Braised dried bean curd sticks with mushrooms in dark sauce

Pork baby ribs coated with sweet and sour sauce

Pork belly braised in dark soy sauce and rice wine

Stir fried specially marinated shrimp in light sauce

Steamed Basa in white wine sauce

Shredded pork with garlic sauce

Stir fried shredded pork, bamboo shoots, and dry bean curd in dark sauce

Deep fried pork stir fried with sweet pineapples in a bright sauce

Gluten balls, mushrooms, and vegetables boiled in sauce and served in a hot pot

Stir fried bamboo shoots and dry bean curd in dark sauce

Stir fried vegetables, edamame, and bean curd in white sauce

Spicy soup with pork & tofu with vegetables served in a hot pot

Sliced beef with mushrooms, bean sprouts, and green onion in hot chili oil

Steamed rice with bacon and a-choy

Pork and bamboo shoots in clear broth

Steamed sea bass with ginger, scallion, and cilantro in soy sauce